Your Personal Chef

I’m Sam Sinha, the chef behind Black Olive Food.

I’ve worked in all manner of professional kitchens — from a fine-dining pop-up restaurant in a denim factory to a Greek Cypriot food stall at Borough Market selling kid goat dishes to a family-run Italian in Oundle.

I’ve learned the value of using top-quality ingredients and preparing food with care and creativity.

My personal chef service brings my love of cooking directly to your table. Whether it’s meal prep that makes your week easier or creating memorable dishes for small gatherings and events, I’m passionate about making delicious, nutritious food that’s locally sourced and tailored to your needs.

From fresh, seasonal fruit and vegetables to carefully sourced meat and fish, I believe the best ingredients make the best meals.

I love incorporating homegrown vegetables from my Cambridgeshire garden alongside seasonal finds from local suppliers as much as possible.

I focus on crafting dishes that are full of flavour and made with the same dedication you'd expect in a high-end restaurant, but without the fuss.

If you're looking for a hassle-free way to enjoy great food at home, or if you need a chef to elevate your next small event, don’t hesitate to get in touch.

FAQs

Hungry for more?